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Thursday, 13 September 2012

Delicious Apple Mini-Cake Recipe

I wanted to share a cake recipe that I truly love, (even without Frosting), yup. I love apples, and anything apple-like; apple juice, apple pie, apple cake. So I baked an Apple Mini-Cake for my family the other day and we ate it warm. It was so delicious, that I decided to share it; who knows, maybe we'll add it to the Amari Bakery menu soon ^_^ Here it is, enjoy!

Apple Cake

Apple Mini-Cake


- 11/2 cups All-Purpose Flour
- 11/2 teaspoons Baking Powder
- 1 teaspoon Ground Cinnamon
- 1/3 cup Margarine
- 1/3 cup Sugar
- 1 Egg
- 1/3 cup Milk
- 1 Pce regular size Apple (Preferably Red kind)-Cored & cubed
- 1 pce Lemon (Squeezed for juice)


1.) Preheat oven to 350ºF. Then grease and flour a Round 6" cake pan. Set aside.
2.) In a separate bowl, sift the flour & baking powder and set aside.
3.) In small bowl; combine the cubed apples, cinnamon, lemon juice & a small amount of sugar (about 2 Tablespoons) and mix. Set aside.
Apple mixture

4.) Cream the remaining sugar & margarine in a medium bowl for up to 3 minutes. Add the egg and beat for another 1 - 2 minutes.
5.) Add the flour mixture and milk alternately, three times, starting and ending with the flour. Mix thoroughly but do not over-mix.
6.) Pour one-third of the batter into the prepared pan, then layer half of the apple mixture on top. Pour another third of the batter, 
Apple cake batter & mixture layering

then layer the rest of the apple mixture and top it off with the remaining third of the batter.
Apple cake batter complete

7.) Place in the pre-heated oven in a middle rack and bake for 35-45 minutes, or until toothpick inserted comes out clean.

8.) Remove cake from oven and let it cool for at least 5 minutes in the pan. Then remove it and place it on a cooling rack to cool for at least 10 minutes.
9.) You can serve warm on a plate to have with tea or coffee. If you would like, you can also cool completely and frost it.
Apple Cake is served

 Bon Apetit!
Slice of Apple Cake - yummy!

I love this cake because it can be enjoyed warm, cold, frosted or un-frosted. It is always delicious either way! Maybe we'll add it to our menu, let us know what you think. ^_^

If you would like to learn how to bake awesome cake recipes and frost them; sign up for our Cake & Decoration Course. Get more details on our website. You can also email: info@amaribakery.com or Call/Text/WhatsApp: 0701796688

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