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Friday, 15 March 2013

Chocolate Buttercream Frosting Recipe for Flavor Friday

Today is Flavor Friday so we're going to share a recipe with Chocolate in it since it's our flavor of the month this March. ^_^

Today we're sharing a Chocolate butter cream frosting recipe, it can be used on cakes or cupcakes.

Chocolate Butter cream Frosting


* 11/2C Icing Sugar
* 1/4C Margarine (or unsalted Butter)
* 2T Whole milk/Butter milk
* 1t Vanilla Essence
* 3T Cocoa powder.


1. Sift the icing sugar in a medium bowl, then add the cocoa powder and sift as well, set aside.
Sifting icing sugar & cocoa powder

2. In a large mixing bowl combine the margarine or butter and cream for a few minutes, add the icing sugar mixture and continue to cream.
3. Add the vanilla & milk gradually to the mixture and continue to mix until it's a preferred texture.
Chocolate frosting

4. The frosting is ready to be used on a cake or cupcakes, or stored in an air-tight container until use for up to 7 days.
Chocolate cupcakes with chocolate frosting ^_^

Enjoy your frosting ^_^!


  1. Your cakes looks yum yum. Do you supply even in Nairobi CBD?

  2. Hi, thanks! Yes we do. Just call/text or Whatsapp at 0707557091. Or check our website www.amaribakery.co.ke