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Monday, 16 June 2014

Chocolate Cookies Recipe

For today's Flavor Friday feature, we're going to share a chocolate cookie recipe!

Very delicious, hope you like it. We sure did ^_^

Chocolate Cookies 


* 11/2C  All-Purpose Flour
* 11/2t   Baking Powder
* 1/4C   Cocoa Powder
* 1  Large Egg
* 1t        Vanilla Essence
* 1/2C    Margarine (or Butter)
* 1/2 C      Sugar
*1/2 C     Milk


1. Preheat the oven to 350 ºF. Then grease and flour a baking sheet and set aside.
2. Sift flour, baking powder and cocoa powder in a medium bowl and set aside.
Sifted dry ingredients
3. In a large mixing bowl, cream the fat (margarine or butter) with the sugar for at least 5 minutes. Add the egg and beat for another 2 minutes. Add the vanilla and mix.
4. Add the flour and milk alternatively atleast 3 times, starting and ending with the flour. Mix until all ingredients are incorporated.
Incorporating the flour into creamed mixture

 The dough should not be like batter, cookie dough is drier.
The cookie dough

5. If you would like to bake the cookies immediately (like we did ^_^), shape the dough into balls and then place them into the pan. Flatten them a bit with a spoon dipped in some floor to get the round shape.
Flattened cookie dough ready for baking

(For better results, divide the cookie dough twice; then form two logs and place them in a refrigerator for up to 2 hours until they are firm. Then slice the log into cookie shapes and place them on the baking sheet.)
Cookie dough log
6. Place the cookies into the oven and bake for 20 - 25  minutes. Remove from oven and let cool in the pan for about 5 minutes. Then using a spatula, remove the cookies from the pan onto a cooling rack and let them cool completely.

Serve and enjoy the delicious chocolatey goodness ^_^.


  1. Hi Maureen. We love your blog and recipes. Keep up the good work. If you or your readers are looking for great quality bakeware and more in Kenya, check out the bakeware section of www.vituzote.com or through this link here http://www.vituzote.com/Bakeware-in-kenya

  2. Hello and thank you very much. Will definitely check out the site, thanks you for reading the blog ^_^

  3. You've very well detailed the recipe.Thank You! just came by the blog n lurv everything about it. Tried the recipe,though the cookies were soft even after cooling; how to make them crackle in ur mouth? yes, please help. Good work Maureen!


  4. Hi Kenneth, thank you for reading the blog and trying out the recipe. For a more crunchier cookie; you can add just a bit more of sugar & Margarine (1/8 cup each) they should get crunchier. Let me know if that works for you thank you.